Mushroom casserole

Mushroom casserole is a fantastic dish that's rich and savory, perfect for a comforting meal. Here's a simple recipe to get you started:

Ingredients:

• For the Casserole:

  • 2 cups mushrooms (button, cremini, or a mix), sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice or quinoa (you can also use pasta or potatoes)
  • 1 cup shredded cheese (cheddar, Swiss, or your favorite)
  • 1 cup cream or milk
  • 1 tablespoon olive oil or butter
  • 1 teaspoon dried thyme or rosemary
  • Salt and pepper to taste

• For the Topping:

  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter or olive oil
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Sauté Vegetables: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and mushrooms, cooking until the mushrooms are browned and have released their moisture, about 8-10 minutes. Season with thyme, salt, and pepper.

3. Combine Ingredients: In a large mixing bowl, combine the cooked mushrooms and onions, cooked rice or quinoa, shredded cheese, and cream or milk. Mix well to combine.

4. Transfer to Casserole Dish: Transfer the mixture to a greased 9x9-inch (23x23 cm) baking dish or similar-sized casserole dish.

5. Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter or olive oil. If using, stir in the Parmesan cheese.

6. Top and Bake: Sprinkle the breadcrumb mixture evenly over the casserole. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.

7. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Feel free to customize this recipe by adding other vegetables like spinach or bell peppers, or mixing in some cooked chicken or sausage if you like.